Scientifically termed as Manihot esculenta, cassava is a starchy root vegetable or tuber. Extensively cultivated for in tropical and subtropical regions, it belongs to the spurge family, Euphorbiaceae. The starchy edible tuberous root is one of the major sources of carbohydrate,
from Health News | Wellness | Diet And Fitness | Disorders Cure | Nutrition http://bit.ly/2Ga2sAs
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Tuesday, April 9, 2019
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