Scientifically termed as Rheum rhabarbarum, rhubarb belongs to the Polygonaceae family. Having a sour taste and thick stalks, the vegetable-fruit ranges in colour from pink to red to pale green. Rhubarb is normally consumed after cooking and sweetening it with sugar.
from Health News | Wellness | Diet And Fitness | Disorders Cure | Nutrition http://bit.ly/2JTNDFj
via IFTTT
Monday, June 10, 2019
Subscribe to:
Post Comments (Atom)
Posts
Hello, my name isjamsheer. I'm a 22 year old .
No comments:
Post a Comment