Scientifically termed as Rheum rhabarbarum, rhubarb belongs to the Polygonaceae family. Having a sour taste and thick stalks, the vegetable-fruit ranges in colour from pink to red to pale green. Rhubarb is normally consumed after cooking and sweetening it with sugar.
from Health News | Wellness | Diet And Fitness | Disorders Cure | Nutrition http://bit.ly/2WKza4v
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Friday, June 7, 2019
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