Colocasia Leaves (Taro Leaves): Nutrition, Health Benefits & How To Eat - e NEWS

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Monday, February 11, 2019

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Colocasia Leaves (Taro Leaves): Nutrition, Health Benefits & How To Eat

Taro (Colocasia esculenta) is a tropical plant widely grown in Southeast Asia and Southern India . Taro root is a commonly eaten vegetable and its leaves can be cooked and eaten too. Both the root and leaves have a high nutritional

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